Email Us

Yiming Biotech - Leading Provider of Natural Food Additives

Yiming Biotech - Leading Provider of Natural Food Additives

As the leading provider of food enhancer, Jiangsu Yiming Biological Technology Co., Ltd. mainly engage in bio-engineering of food additives and ingredients, with product line covering enzymes, colloid, preservatives and others. Looking into the future, it is seeking to enter the field of healthcare, brewing, cosmetic and other emerging markets.

Application of Natural Food Enhancers

Yiming Biotech works with you to deliver the high-quality food enhancer your customers want. When approached with an application need or replacement to an existing enzyme, we will develop solutions that can offer you cost savings and increase efficiency.
Welcome to Yiming Biotech
  • 1995

    Foundation
  • 66000㎡

    Factory Area
  • 3000 Tons

    Annual Output
  • ISO9001E
  • ISO22000E
  • HALAL
  • KOSHER
  • FSSC22000
Read More
Research & Development
Leading Supplier of Natural Food Enhancers
With its R&D center located in Wuxi, Jiangsu Province, Yiming Biotech has built a research team composed of more than 30 industrial elites.
Read More

Information Center

Exhibitions & Events

  • Company News

    New trend of preservative materials for cosmetics

    Time: May 16 2024 Reading: 919 times

    Advantages of ε-Polylysine 1. Broad Spectrum Antibacterial ε-Polylysine can effectively inhibit Gram positive and negative bacteria, yeast, mold, and other microorganisms 2. High Stability ε-Polyly...
  • Introduction

    Properties of Natural Food Enzymes

    Time: Feb 16 2022 Reading: 1075 times

    Enzymes are proteins that act as biological catalysts and are non-toxic and environmentally friendly. Enzyme products create chemical reactions in the body that speed up the reactions. Just as microor...
  • Application

    ε-Polylysine -- Innovative Solution for Meat Preservation

    Time: Apr 20 2022 Reading: 1378 times

    Against the background of governments' stricter control on chemical preservatives and increasing demand for healthy food, the application of polylysine and other natural preservatives is expected to keep expanding.