Natural Food Enhancers In Basa Fish
Product: TG-SF
Preparation of Basa Fish
Ingredients
basa fish 100kg
water retention agent 4kg
salt 0.5kg
ice water 95.5kg
Production Process of Basa Fish
Step 1: add water retention agent, salt and ice water
Step 2: tumble and soak (30-45mins, 2-3rpm)
Step 3: wash
Step 4: freeze
Step 5: final products
Advantages of Using Transglutaminase In Basa Fish
Improve texture and elasticity
Reduce cost by reducing raw material
Increase water-holding capacity and yield
Reduce syneresis in storage
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