Natural Food Enhancers In Chicken Roulade
Product: TG-CK
Preparation of Chicken Roulade
Ingredients
chicken 100kg
water 40kg
salt 0.56kg
water retention agent 0.98kg
isolated soy protein 0.84kg
transglutaminase (TG) 1~1.5kg
Advantages of Using Transglutaminase In Chicken Roulade
Cost-effective
Transform cuts into unified portions with a high-added value
Water retention
Structured products are thermo-irreversible
Thank you for your attention Yiming Biotech
If you want to know more information about our natural food additives, please fill in the form, we will get back to you as soon as possible.