PL-01 99% Purity ε-Polylysine
PL-01, namely ɛ-Polylysine hydrochloride, is produced from the fermentation process by using streptomyces albulus under aerobic conditions. It can be decomposed into lysine in the human body.
Appearance: Light yellow powder or liquid, no agglomeration
Smell: Odorless
Ingredients: ɛ-Polylysine hydrochloride
Functions: Inhibition to gram-positive bacteria and gram-negative bacteria, yeasts, viruses, etc.
Application: Be used as antiseptic in cosmetics, household chemicals, medical materials, pet food, fruit, vegetables, beans, edible fungi, rice products, wheat flour, coarse cereal products, meat products, condiments and beverages.
Dosage: Be added in accordance with the provisions of GB2760 and production requirement
Effect of PL-01 99% Purity ε-Polylysine
The table below shows that it has a broad spectrum antibacterial property, and its minimum inhibitory concentration (MIC) to bacteria is less than 100 μg/mL.
Minimal Inhibitory Concentration (MIC) of PL-01
Microbial | Strain | MIC / (μg/ml) | pH |
Yeast | Candidaacutus | 6 | 5.0 |
Phaffiarhodozyma | 12 | 5.0 | |
Pichiaanomala | 150 | 5.0 | |
Pmembranaefaciens | ＜3 | 5.0 | |
Rhodotorulalactase | 25 | 5.6 | |
Sporobolomycesroseus | ＜3 | 5.0 | |
Saccharamycescerevisiae | 50 | 5.0 | |
Zygasaccharamycesrouxii | 150 | 5.6 | |
Gram-positive bacteria | B.subtilis | ＜3 | 7.3 |
Bacilluscoagulans | 10 | 7.0 | |
Geobacilusstearothermophilus | 5 | 7.0 | |
Clostridiumacetobutylicum | 32 | 7.1 | |
Leuconastocmesententeroidas | 50 | 6.0 | |
Lactobacillusbrevis | 10 | 6.0 | |
L.plantarum | 5 | 6.0 | |
Micrococcucluteus | 16 | 7.0 | |
Staphylococcusaureus | 12 | 7.0 | |
Streptocoouslactis | 100 | 6.0 | |
Gram-negative bacteria | Raoultellaplanticola | 8 | 7.0 |
Campylobacterjejuni | 100 | 7.0 | |
Escherichiacoli | 50 | 7.0 | |
Pseudomonaeruginasa | 3 | 7.0 | |
Salmonellatyphymurium | 16 | 7.0 |
