TG-DR Transglutaminase for Dairy
TG-DR is a collection of TG enzyme products applied in yoghurt and cheese production. In dairy products, whey protein and casein are the fine substrates for TG. The addition of TG can promote the interaction of casein as well as the combination of whey protein and casein. In this way, syneresis can be reduced, gel strength can be enhanced, and for fresh cheese, the production yield can be increased by about 10%-20%. Contact Yiming for more tg enzyme products details.
Methods of TG-DR Transglutaminase for Dairy
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