Natural Food Enhancers In Scallops
Product: TG-SF
Preparation of Scallops
Ingredients
scallop 100kg
transglutaminase (TG) 1kg
Production Process of Scallops
Step 1: sprinkle scallops with TG
Step 2: fill and shape
Step 3: refrigerate for 6hrs
Step 4: freeze
Step 6: finished products
Advantages of Using Transglutaminase In Scallops
Improve texture and elasticity
Prevent splitting
Lower cost by reducing the addition of raw material
Increase water-holding capacity and yield
Reduce syneresis during storage
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