Introduction

Properties of Natural Food Enzymes 16 22.02 Enzymes are proteins that act as biological catalysts and are non-toxic and environmentally friendly. Enzyme products create chemical reactions in the body that speed up the reactions. Just as microor... Read More
Four Major Functions of Enzymes in Feed 19 22.01 1. Enzyme preparations improve production performanceThe main function of enzymes in feed is to increase the proportion of digestible nutrients in the feed and improve the utilization of the feed. Ani... Read More
Properties of Alpha Amylase 05 22.01 Alpha amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. Alpha amylase exists in the saliva of humans and some other mammals, which is also the start of its chemical process of ... Read More
What Are the Applications of Enzyme TG in the Food Industry? 27 21.12 Ⅰ. Enzyme TG has a wide range of applicationsThe use of enzyme TG to cross-link food proteins can improve the functional properties of the protein, such as thermal stability, emulsification, gel prop... Read More
Enzyme Preparation Contributes to Creating a Better Life 13 21.12 Ⅰ. Enzymes: deliciousThe application of enzymes in food by humans can be traced back thousands of years. The rich and fragrant wine, the soft and delicious bread, the tender and softened beef, and th... Read More
The Role of Xylanase Enzyme in Baking 17 21.11 The staple food in northern China is mainly pasta. Due to the problem of wheat varieties, the taste is poor. Usually, when making processed noodle products, the assistance of flour improvers is often ... Read More
Difference Between Lipase and Amylase 03 21.11 Ⅰ. The difference between lipase and amylaseThe difference between lipase and amylase is huge. Amylase is a digestive enzyme that aids in the breakdown of polysaccharide molecules found in food. Lipa... Read More
What Are the Roles of A-amylase in Maltose Production? 22 21.10 The mechanism of action of alpha amylase, conditions of action of alpha amylase and the application of alpha amylase. Read More
What Are the Factors That Affect Fungal Alpha Amylase Activity? 15 21.10 Enzyme function of alpha amylase and what are the factors that affect the activity of alpha amylase? Read More
The Role of Lipase in Bakery Products 08 21.10 Brief introduction of Lipase and the main role of lipase in bakery products. Read More